Thursday 17 March 2011

Lunch at Ellen's

This time it was Ellen's turn to get busy in the kitchen, cooking lunch for herself and a lucky select few others. She shopped for the ingredients then went about making leek and potato soup from scratch. The following is a piece Ellen wrote about her experience.








"I made some soup with Beth. I chopped up the leeks and the onions and peeled some potatoes. I cooked them and I put water in it and I put it in bowls when it was cooked. I gave some to Maureen and Maggie and Beth and Martha. I ate it for my lunch with a roll and I liked it."








Here are some photos to evidence that:












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